A Gentle Easter: A Gourmet Selection by Annecy Sotheby’s International Realty

To celebrate Easter, Annecy Sotheby’s International Realty has curated a selection of six emblematic chocolatiers, each offering their own interpretation of chocolate. Balancing artisanal heritage with creative freedom, their collections revisit traditional codes with precision and character.

Patrick Agnellet: A Journey to the Heart of Emotion

Chocolatier and artist Patrick Agnellet does more than create sweets—he sculpts emotions. With over 35 Easter creations, his work pays tribute to the celebration in spectacular fashion. From rabbits and bells to eggs and fish inspired by the lake, his standout piece this year is a majestic peacock—an impressive visual and culinary experience. Each piece is a technical achievement, blending emotion and aesthetics into a truly unique tasting.

17 rue Centrale, 74940 Annecy-le-Vieux
patrick-agnellet.com

Philippe Rigollot: The Magic of Chocolate

Master chocolatier Philippe Rigollot brings a magical touch to Easter with a collection full of wonder. Featuring magician rabbits and illusion-inspired sculptures—from card tricks to rabbits springing from castles—his creations tell a story, one of Easter enchantment. Each piece is a delicate surprise, inviting you to a memorable and imaginative tasting experience.

1 Place Georges Volland, 74000 Annecy
philipperigollot.com

Origine: Chocolates That Tell Stories

At the Origine chocolate factory, every chocolate is a little story. This year, Marie and her team have decided to appeal to all ages by offering a range of narrative chocolates. With creations inspired by illustrations and quotations such as the fox, the aeroplane and the three planets, Origine manages to capture the imagination and delight palates young and old alike. A tasty and visual voyage not to be missed this Easter.

34 rue Vaugelas, 74000 Annecy
chocolaterie-origine-annecy.com

Olivier Pauriche: The Perfect Balance of Creativity and Tradition

For his first Easter collection, Olivier Pauriche is surprising us with a series of creations inspired by nature. The chocolate pieces evoke meadows, barnyards and lakes, each with its own personality: Pierrick the chick, Lili the mouse and Basile the rabbit. Filled with delicious treats, these creations are designed to satisfy every craving. Whether shared with the whole family or enjoyed on their own, they're sure to add a touch of sweetness to the festive season.

8 rue Royale, 74000 Annecy
olivier-pauriche.com

Le Lautrec: The Art of Praliné Excellence

Le Lautrec elevates the Easter collection beyond the classics with bold creations. Featuring a crisp praliné coated in Madagascan milk chocolate and a selection of Easter bites, the collection even invites a hint of Mexico. The standout: the “Coco Egg” made with dark Mexican chocolate, filled with praliné and caramelized peanuts—a refined masterpiece for discerning chocolate lovers.

11 rue Filaterie, 74000 Annecy
lelautrec-chocolatier.com

Chocolaterie Meyer: Tradition Reimagined

Easter classics have never tasted this good. Chocolaterie Meyer revisits traditional moulds—bells, hens, and rabbits—with a creative twist that delights both young and old. This year’s creations include marmots, seahorses, chicks, cows, and sheep, each more tempting than the last. With over a hundred different moulds, Meyer refreshes the Easter tradition with charm and inventiveness.

103 Route de Chavanne, 74330 Poisy
chocolatier-annecy.com

From bold creativity to artisanal expertise and poetic flair, these exceptional chocolatiers celebrate tradition with distinctive signatures.
Through this selection, Annecy Sotheby’s International Realty shines a spotlight on local talents who bring unique flavor to the season—an elegant and tasteful way to celebrate Easter.